Our New Year's Day grilled duck turned out great. I seasoned the duck with fresh garlic, fresh sage, salt and pepper. Nick grilled it with indirect heat, and decided when it was completely done after 1 1/2 hours that he really needs a smoker :-). I made a sauce with cherries, sage, balsalmic vinegar, soy sauce, and honey. Delicious. My side dishes were roasted red potatoes with sauteed baby bella mushrooms and fried baby spinach. Enjoy these pictures of our celebration meal.
