Daring Bakers February Challenge
Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy
What can I say about a flourless chocolate cake? Bring me a fork and a huge glass of water, and soon it will be gone! This was luscious and so satisfying for a chocoholic like me. Thanks to Wendy at wmpesblog (Arizona) and Dharm at Dad - Baker and Chef (Malaysia) for offering this recipe as the challenge. My photos will be posted later.
Sunday, March 1, 2009
Daring Bakers Challenge February
Posted by Theresa Peele Smith at 12:28 PM
Labels: daring bakers
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