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Wednesday, December 31, 2008

Happy New Year

Whew, what a year! I have so enjoyed creating this blog. Yes, Nick, it was a great idea. However, the flavor of it may change with the new year. Like a lot of other people, Nick and I feel it is time for us to get serious, I said serious, about our health and weight loss. You will probably read more about new healthy foods and less about my favorite places to pig out. We hope to make these changes a lifestyle and FUN! With that in mind, here is the menu for our final blowout on New Years Day:
Honey Laquered Duck with sour cherry sauce
Red potatoes roasted with caramelized shallots and baby bella mushrooms
Fried baby spinach
Yeast Rolls
Pears au chocolat
Pictures to follow.....

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